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  • BUSINESS SOLUTIONS

    SWTB will identify opportunities for trading and movement of stock, giving advice on the setting up of Approved Finishing Units and Approved Quarantine Units as an additional source of income.

  • ANIMAL HEALTH IMPLICATIONS

    We give advice to farmers who have not yet had TB so that they can be well prepared should the worst happen, such as the implications of carrying more stock on the farm, fodder etc

  • DISEASE RISK MANAGEMENT

    We Assess cattle to cattle and badger to cattle risks, and what measures can be adopted to reduce the risk of infection reducing disease incidence

  • BADGER SURVEYS

    Do you know what level of badger activity you have on your farm? We can carry out full farm badgers surveys. Setts, runs and latrines will all be marked out on a plan of the farm.

Welcome to the South West TB Farm Advisory Service

With the escalating problems and scale of bovine TB (bTB) in the South West, there is a clear need for a dedicated advisory service, open to all farmers with TB or at risk from TB, for guidance and support.

The recently established and independent South West TB Farm Advisory Service (SWTBFAS), hosted by the NFU, with a lead advisor, three trained and practical advisors and an administrator will be able to visit farmers to give free, bespoke individual help and advice to mitigate the risk of contracting TB in  the herd, as well as measures to reduce the impact of TB on farms who already have the disease. The advisors will also provide written guidance, a user-friendly website and advisory documents and bulletins.

The aim of the Service is to ensure a high level of independent and confidential farmer-friendly support linked to all practical aspects and solutions of TB and to enable dairy and beef farmers to continue to trade.

The South West TB Farm Advisory Service will complement other work already being carried out in this field and will ensure that the advice given to farmers is universally discussed and approved between professionals and partner organisations. The strategic direction and governance of the Service will be provided by the Industry Reference Group, made up of stakeholders, partner bodies and organisations, with South West Food and Drink as the lead agency and secretariat.

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